A bold and exotic Catimor shaped by volcanic soil. Woody spices meet tropical fruit and a deep, structured body.
Altitude 1600 m · SCA 88
A high-altitude Cauvery shaped by misty mountain forests. Floral aromas open the cup, followed by soft chocolate richness and layered dried fruit sweetness.
Altitude 1500 m · SCA 83
One of the world’s highest-grown coffees. Bourbon and Typica varieties combine into a delicate yet expressive profile of dried fruits, citrus and floral honey.
Altitude 2400 m · SCA 87
A vibrant heirloom coffee grown at exceptional altitude. Wild flowers and bright citrus lead, anchored by a refined dark chocolate finish.
Altitude 2000 m · SCA 88
High-altitude Batian variety delivering vibrant structure. Rhubarb acidity meets honeyed sweetness, finishing with deep caramel warmth.
Altitude 1500 m · SCA 84
A refined Red Bourbon with striking clarity. Red fruit brightness is layered with citrus and dark chocolate depth, creating a complex and elegant cup.
Altitude 1700 m · SCA 85
A harmonious blend of Bourbon, Caturra and Typica varieties. Dark chocolate depth meets caramel sweetness, lifted by red fruit brightness and hazelnut warmth.
Altitude 1300 m · SCA 86
Grown on the high slopes surrounding Medellín, this Caturra expresses a balanced sweetness with soft acidity. The cup opens on vanilla and ripe cherry, rounded by a smooth almond finish.
Altitude 1400 m · SCA 83
A classic Brazilian Red Bourbon with a comforting profile. Notes of milk chocolate dominate, lifted by peach sweetness and a gentle citrus brightness.
Altitude 1100 m · SCA 82
We source high-quality single-origin beans from farms in Latin America, Africa, and South-East Asia, selected for their SCA-graded quality, transparent sourcing, and strong sustainability certifications. Each coffee is chosen for its distinct flavor profile and traceability back to the farm.
Because green beans remain stable and airtight, keeping their oils and aromatic compounds protected. Once coffee is roasted, it becomes porous and starts absorbing oxygen—rapidly losing the freshness and flavor.
Single origins with clear notes: chocolatey, fruity, floral, or spicy, depending on the terroir and variety.
Yes. We regularly curate small micro-lots to showcase rare or seasonal profiles.
hello@tosco.coffee
+41 78 748 09 49
Vevey - Switzerland